Bacon and onions makes anything better! Since there is no mayo in this, it would be great at a picnic or barbecue. I will definitely be making this potato salad again!
Author: Dorothy Curtis
Let me ask you a question... what is more American than egg salad? Here's a simple egg salad that's sure to please. It's easy to assemble, and if you have a chance to allow it to sit for a few hours (or...
Author: Andy Anderson ! @ThePretentiousChef
A great summertime salad
Author: Lynnda Cloutier @eatygourmet
My family loves pretty much anything Mexican or Tex-Mex. We often use this Taco Meat blend to make Taco "burgers" instead of Sloppy Joe's. This is a fun, comforting kid friendly recipe.
Author: Jody Ayers
What to do with all of those garden vegies???? Try this chunky salad with no lettuce ;)
Author: Christy Perry @Cdrake
This grilled romaine heart salad is a taste of heaven, it's creamy, succulent, savory and delicious, and it only take minutes to prepare. Happy eating
Author: Edna Davis @ednadavis
This salad is a staple in many Paris restaurants, which is where I picked it up. I've made a few changes to the ingredients, and the amounts; however, it remains faithful to the Paris version of the recipe....
Author: Andy Anderson !
This is the most requested green salad I make when it comes to bringing a salad for a potluck.
Author: Bonnie Beck
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the...
Author: Mikekey *
This lentil salad is a favorite in my family. Either as a meal or as a salad. My husband sometimes adds capers &/or olives also. If there are leftovers (very rarely) it's a delicious addition to a green...
Author: Maria *
First let me say, this is a very unconventional chicken salad. It may not sound very good, but trust me, it is an awesome Spring/Summer salad. I had fond memories of going to visit my Aunt when I was a...
Author: Janette Suber
I have cut back on the sugar and it still tastes great.
Author: valerie casale @kookyfish
From the Kitchen of Joan Lambooy - contributed by Angela Lambooy per the request of Dennice ("I'm having cravings") D'Elia
Author: Donna Toth @Donnakins
This super simple salad has a clean fresh taste and takes mere minutes to throw together. Best eaten at once as the melon juice will make it a bit soggy if you save it till the next day.
Author: Julie Ann Keene @BeautyPirate
This recipe mixes a lot of my favorite things into one delicious dish.
Author: Dale Stanley @viction
What the lime is to Mexico, the yuzu is to Japan: a versatile citrus whose bumpy rind and juice are used in all kinds of dishes. Yuzu's flavor? Imagine a cross between a mandarin orange and a lime. The...
Author: Vicki Butts (lazyme) @lazyme5909
had extra eggs this month...so came up with this... it is great as snack on saltines
Author: Diane Eldridge @Dianeintn
I made this on a whim as tuna salad works well, why not try salmon. My wife had made a spicy dish dish for her for dinner, and since she is not a fan of canned fish, or yellow curry powder, I decided to...
Author: Lee Thayer @LeeNST
This is a great tasting salad that you will want to serve to your family, and it is elegant enough for company. It gets rave reviews every time! Very healthy, too! Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This is a simple veggie salad with penne pasta. The dressing is creamy, a little sweet and a bit tart- All the flavor combinations I love. And it's rather figure friendly because there is very little pasta....
Author: Linda Dalton
This is a super yummy and easy dessert/salad. You need to begin to prepare it a day in advance, but the end result is worth it.
Author: Annelise Friedman
You can even freeze this slaw and when you thaw it out it will still be crunchy and yummy!
Author: wendy storks
Well, I know this sounds weird, but Grandma loved sauerkraut and made this often. I aquired a taste for ias an adult.
Author: Kathie Carr
I often order this salad when I go to my favorite Mexican restaurant. This is my version of their salad. I got it to taste very close to it. Now I don't need to go out to get this salad.A lot of ingredients,but...
Author: Nor Mac
My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.
Author: Heidi Edwards
I love egg salad and you can make it so many ways, I have used this recipe a few times and it is delicious on crackers, used in wraps or makes a perfect sandwich. I have a few Taste Of Home cookbooks I...
Author: Eileen Hineline
My husband loves spicy & zesty food - everything has to be well seasoned! He and I came up with this recipe together.
Author: Peggy White @PeggySue67
Mom, quite a great cook, made this, and even as a child I enjoyed it!
Author: Megan Stewart @GSMegan
I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve It & Drain The Marinade.
Author: michele christian @Michie26
This cabbage and pea salad is delicious addition to any meal. It is wonderful with everything from holiday meals to summer barbeques. I know it sounds like an odd combination, but trust me, you and your...
Author: Debbie Powell @Armymom8107
This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.
Author: Debbie Kirk
The avocado and orange make this salad sooo delightful! We loved the dressing...and well, just can't wait to make it again!
Author: NIKKI SMITH
With a variety of fresh ingredients, this salad is not only tasty but good for you as well! This is a delicious meal to enjoy anytime...
Author: Francine Lizotte
Great for gatherings. It has a different twist on usual salads and is very fresh tasting.
Author: Jean Moore @jmoor
I know I should eat kale but until now couldn't find a recipe I liked. My husband doesn't like avocados. But we both love this salad. I can't get enough of it. And you can make it as spicey as you like....
Author: Debbie Kirk @goldrushgal
Grandma made this salad with fresh or frozen home grown peas. It was one of her basic foods; those things she kept her frig stocked with. Since she got surplus cheese back in the old days this was a nutritious...
Author: Kathie Carr
I watched my uncle make this for a family reunion. I was pretty skeptical, but decided to give it a try...just in case it really was good. Guess what...it really was good. I ate two large helpings.
Author: Melanie B @MelBelle
Beautiful Brussels Sprout Salad is plump full of crisp apples, sweet pecans, dried cranberries, smoked bacon, sunflower seeds, and fresh Parmesan all drizzled with a delicious honey mustard vinaigrette....
Author: Beth Pierce @smalltownwoman
This Panzanella salad tastes like summer. From the fresh cucumber to the sweetness of the roasted tomatoes, and the saltiness of Kalamata olives there are layers and layers of flavors in this side salad....
Author: Linda Dalton
I used to cook for a school in Northern Wisconsin and this is the French dressing that I made from scratch. "A winner" it soon became and the kids loved it. My son who was a student at the school would...
Author: Patti Jagodzinski
We often use canned artichoke hearts in salads, pasta dishes and casseroles, but all too rarely do we use whole artichokes as a stand-alone side dish. Well, I just love 'em and have them two or three times...
Author: Wiley P
Getting in the last bid for great lobster, This is a simple salad and in it's simplicity is the goodness.
Author: iris mccall
This is a refreshing southwest flavored corn salad that is a hit everytime I make it. I got it originally from my TOH 2000 book.
Author: m granger
This makes such a pretty presentation! It is wonderful for lunch, or for a light summer supper with a buttered baguette and white wine. Serve alone on lettuce leaves, or chopped lettuce to make it a salad....
Author: Chef Potpie (Laurel)